Saturday, September 8 – Chocolate Coconut Stacks
- 1/2 cup canned coconut milk
- 1/2 cup coconut cream concentrate
- 1/2 cup maple syrup
- 1/3 cup cocoa powder
- 3/4 cup almond butter
- 1 tsp vanilla
- 2 cups shredded coconut
- 1 cup sliced almonds
- pinch of salt
- In a small saucepan add the coconut milk, coconut butter, maple syrup, cocoa powder, and almond butter. Stir all the ingredients together until smooth and warmed through. Remove from the heat and add the vanilla.
- In a medium bowl add the coconut and sliced almonds. Pour the chocolate mixture over the coconut and almonds and stir to thoroughly combine. Drop on a parchment lined cookie sheet and cool in the fridge until set.