Friday, October 26 – Spicy Cauliflower “Rice”
1 tablespoon coconut oil, for the pan
3/4 cup chopped red pepper
3/4 cup chopped green pepper
1/2 cup chopped red onion
1 tablespoon minced jalapeno
1 tablespoon minced garlic
1/2 a head of cauliflower, riced (about 4 cups)
2 tablespoons tomato paste
juice from half a lime
1 1/2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
In a large frying pan, over medium heat, melt coconut oil.
Sautee red pepper, green pepper, red onion, jalapenos, and garlic for 2-3 minutes. Add cauliflower ‘rice’ and continue to sautee for 5-7 minutes.
Stir in all remaining ingredients until combined. Continue to cook until all of the vegetables are softened and the flavours have blended completely; approximately 5 minutes.