Thursday, October 25 – Spicy Pumpkin Seeds

Ingredients

3 cups raw pumpkin seeds
2 tbsp coconut oil
1 1/2 tbsp chili powder
1 tbsp sea salt
1 tsp cayenne pepper

Directions

1. Preheat your oven to 350 F.
2. In a bowl, toss the pumpkin seeds with the melted oil, chili powder, sea salt and cayenne pepper;
3. Spread on a baking sheet and bake for about 10 minutes.
4. Let cool and serve or store in the refrigerator in a air-tight container. Most recipes call for a liquid vegetable oil, but the butter or coconut oil will harden when chilled in the refrigerator, giving the seeds another texture, but leaving them absolutely delicious.