Tuesday, December 11 – Grilled Swordfish with Peach & Avocado Salsa
Ingredients
For the swordfish marinade
- 2 swordfish filets
- 1 tablespoon coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- juice of 1 lemon
- 1 garlic clove, minced
- pinch of cayenne pepper
- pinch of salt and pepper
For the salsa
- 2 peaches, seed removed, diced
- 1 avocado, halved and diced
- 1 garlic clove, minced
- ¼ red onion, finely chopped
- ½ jalapeno, finely chopped
- handful of cilantro, roughly chopped
- juice of 1 lime
- salt, to taste
Instructions
- Place your marinade ingredients in a shallow, mix together. Then put your swordfish in the marinade and flip on both sides to coat. Leave in fridge for a while to marinate. (I left mine for about 3 hours in the fridge, but you could settle for 1 hour).
- Now make your salsa. Mix all ingredients together in a large bowl. Place in fridge to chill.
- Once your swordfish has marinated, light your grill to medium heat.
- When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes on each side.
- Top your swordfish off with the salsa and love life.