CrossFit Tri-County

October2012

Wednesday, October 10 – Almond Flour Pancakes

Ingredients 1 cup almond flour 1/2 cup unsweetened applesauce 1 Tbs coconut flour 2 eggs 1/4 cup water (consider soda water for slightly fluffier pancakes) 1/4 tsp freshly grated nutmeg 1/4 tsp sea salt coconut oil fresh berries Directions Combine almond flour, applesauce, coconut flour, eggs, water, nut meg and[…]

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Wednesday, October 10

  The CrossFit Way in 50 Words “Pursue virtuosity in functional movement. Believe unconditionally in yourself and the ability of others. Learn new skills, teach them to a friend. Forge an indomitable body and spirit. Apply character traits learned in the gym to life: perseverance, honesty, integrity, resilience, courage, loyalty,[…]

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Tuesday, October 8 – Creamy Chicken Casserole

Ingredients 1.5-2lbs chicken thighs, excess fat removed, diced 5 medium heads of broccoli, stems removed, chopped into florets 1 head of cauliflower, stem removed, chopped into florets 1 container of sliced mushrooms 1 yellow onion, diced 1 garlic clove minced 1 cup vegetable broth 2 (14oz) cans of coconut milk[…]

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Monday, October 8 – Cinnamon Applesauce

Ingredients 12 apples, peeled and cored 2 Tbsp cinnamon Directions 1. Place apple wedges in baking dish and sprinkle with cinnamon 2. Roast for 60 minutes at 350 degrees 3. Mash with a potato masher until desired consistency

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Saturday, October 6

Saturday Sweatfest Teams of 4: At each “choice” the team must choose which exercise they will do and then all members must complete the distance or rep scheme for the exercise chosen. In between choices, each member must complete each exercise at their “Base Station” At the Base Station, team[…]

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Friday, October 5 – Crockpot Pulled Pork

4-5 lb pork butt roast 2 yellow onions, sliced Dry Rub 3 tbsps chili powder 1 tsp coriander 2 tsps cumin 2 tsps onion powder 1 tablespoon dried parsley ¼ teaspoon chipotle powder 2 tsps sea salt Mix all dry rub ingredients together.  Rub the entire roast with the dry[…]

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Thursday, October 4 – Spicy Beef Jerky

Ingredients 1/2 lb lean top round or sirloin beef roast, fat trimmed and partially frozen; 2 tbsp water; 1 clove garlic, finely chopped; 1/4 tsp cayenne pepper; 1/4 tsp sea salt; 1/2 tsp freshly ground black pepper; 1 tsp chili powder 1/4 cup paleo worcestershire sauce Preparation With a good[…]

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