Thursday, November 8 – Pork & Plantain Cuban Breakfast Hash
Ingredients 1 plantains, peeled and sliced in half lengthwise ½ cup leftover easy shredded pork ½ jalapeno, diced ¼ yellow onion, diced 1 garlic clove, minced ½ teaspoon cumin juice of ½ a lime salt and pepper, to taste 1 egg, cooked however you’d like 2 tablespoons coconut oil Instructions[…]
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