CrossFit Tri-County

Saturday, September 8 – Chocolate Coconut Stacks

Ingredients 1/2 cup canned coconut milk 1/2 cup coconut cream concentrate 1/2 cup maple syrup 1/3 cup cocoa powder 3/4 cup almond butter 1 tsp vanilla 2 cups shredded coconut 1 cup sliced almonds pinch of salt Instructions In a small saucepan add the coconut milk, coconut butter, maple syrup,[…]

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Friday, September 7 – Crockpot Beef & Mushroom Stew

Ingredients 1.5-2lbs beef stew meat 1 package sliced button mushrooms 1 package whole shiitake mushrooms 1 package baby portobello mushrooms 1 sweet potato, chopped 4 garlic cloves, peeled and smashed (use the flat part of a knife. be smart here people) 1 cup pearl onions, placed in warm water for[…]

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Thursday, September 6 – Curry Meatballs

Ingredients For the balls 1 lb ground turkey (these would be great with ground beef or ground pork) 1/2 yellow onion, diced 2/3 cup almond flour 2 eggs 2 teaspoons curry powder 2 teaspoons garam masala 1/2 teaspoon ginger just a hint of cinnamon salt and pepper to taste 1-2[…]

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Wednesday, September 5

Announcements We are doing rope climbs Wednesday, so be sure to wear your high socks/pants/skins! Come check out the Garage Games at CFNE this weekend with us. We will be going on Sunday. See what CrossFit is all about! Ask us for more details! Strength OHS 1-1-1-1-1 build to 1RM[…]

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Wednesday, September 5 – Easy Breakfast Scramble

Ingredients 1 sweet potato, diced 1/2 yellow onion, diced 1 poblano pepper, sliced 1 container of sliced mushrooms (about 6-8 oz) 1/2lb Grass Fed Beef 5 eggs 1 garlic clove, minced 1 tablespoon choice of fat 1 tablespoon herbes de provence salt and pepper, to taste Instructions Slice and dice[…]

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Tuesday, September 4 – Paleo Shepherd’s Pie

Ingredients 2 tablespoons olive oil 1 large onion, diced 1 pound turkey or pork bacon, cut into 2 inch slices 2 cups diced carrots 2 cups diced celery 1 pound organic grass fed ground beef ½ teaspoon sea salt 1 teaspoon black pepper ½ teaspoon smoked paprika 1 cup chicken[…]

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